Baked Seasoned Fries with Skinny Garlic Aioli
- 2 medium potatoes, russet or yukon gold, washed and dried
- 2 tsp olive oil
- 1 tbsp herbs de provence (or use a combo of dried rosemary, thyme, marjoram)
- 1/4 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp fresh cracked pepper
- fresh lime zest
- 2 tbsp light mayonnaise
- 2 tbsp fat free greek yogurt
- 1 clove garlic, crushed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Garlic powder (1/4 tsp)
- Herbs de provence (1 tbsp)
- Lime, fresh zest (1)
- Onion powder (1/4 tsp)
- Oregano (1/4 tsp)
- Potatoes, medium (2)
- Condiments
- Mayonnaise, light (2 tbsp)
- Cooking & Baking
- Chili powder (1/4 tsp)
- Olive oil (2 tsp)
- Paprika, smoked (1 tsp)
- Pepper, fresh cracked (1/4 tsp)
- Dairy
- Greek yogurt, fat free (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 18, 2011 (2 years ago).
343 people saved this recipe.
