Baked Shells with Tomato and Mozzarella
- Olive oil
- 1 recipe tomato sauce (about 28 ounces)
- 1/2 cup fresh basil leaves
- 3/4 pound large shells
- 1/2 pound mozzarella, diced
- 3/4 cup grated parmesan cheese
- Salt and pepper
- Olive oil
- 1 onion, diced
- 6 cloves garlic, minced
- Salt
- 1 can good-quality whole tomatoes, pureed in a food processor or with a stick blender
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (1/2 cup)
- Garlic (6 cloves)
- Onion (1)
- Tomatoes, good-quality whole (1 can)
- Condiments
- Recipe tomato sauce (about 28 ounces) (1)
- Cooking & Baking
- Olive oil (2)
- Salt (1)
- Salt and pepper (1)
- Pasta & Grains
- Shells, large (3/4 pound)
- Dairy
- Mozzarella (1/2 pound)
- Parmesan cheese, grated (3/4 cup)
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Published March 22, 2012 (11 months ago).
305 people saved this recipe.
