Baked Shrimp in Tomato Feta Sauce
- 1 Tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 14.5-ounce cans of diced tomatoes
- 1/4 cup minced fresh parsley
- 1 Tbsp minced fresh dill or 1 teaspoon dried dill
- 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
- Pinch of salt, more to taste
- Pinch black pepper, more to taste
- 3 ounces feta cheese (about 2/3 cup, crumbled)
- This recipe is gluten-free
- Produce
- Dill or, fresh (1 Tbsp)
- Garlic (2 cloves)
- Onion, medium (1)
- Parsley, fresh (1/4 cup)
- Tomatoes (2 14.5-ounce cans)
- Seafood
- Shrimp, medium sized raw (1 pounds)
- Cooking & Baking
- Black pepper (1 Pinch)
- Olive oil (1 Tbsp)
- Salt (1 Pinch)
- Dairy
- 3 ounces feta cheese (2/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 10, 2009 (3 years ago).
140 people saved this recipe.
