Baked Shrimp with Tomatillos
- 2 Tbsp vegetable oil
- 1 medium onion, chopped, about 1 cup
- 1-2 jalapeno chiles, seeded, minced
- 3 garlic cloves, thinly sliced
- 1 lb tomatillos, chopped
- Salt
- 1/2 cup clam juice OR 1/4 cup water*
- 1 lb shrimp, cleaned, deveined
- 1 cup Cotija queso seco cheese (can substitute feta)
- 1/4 cup chopped cilantro
- Lime juice
- Black pepper
- An oven-proof sauté pan or cast iron pan
- Produce
- Cilantro (1/4 cup)
- Jalapeno chiles (1)
- Onion, chopped, about 1 cup, medium (1)
- Tomatillos (1 lb)
- Seafood
- Shrimp (1 lb)
- Cooking & Baking
- Black pepper (1)
- Garlic cloves (3)
- Salt (1)
- Vegetable oil (2 Tbsp)
- Drinks
- Lime juice (1)
- Dairy
- Cotija queso seco cheese (1 cup)
- Other
- 1/2 cup clam juice OR 1/4 cup water*
- An oven-proof sauté pan or cast iron pan
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 9, 2010 (2 years ago).
54 people saved this recipe.
