Baked Shrimp with Tomatoes and Feta
- 1 yellow onion, diced
- olive oil, for sauteing
- sea or kosher salt and fresh black pepper
- 5-6 cloves garlic, minced
- 1 tablespoon dry oregano, crushed between your fingers
- 1 teaspoon dry thyme
- 1 can (14 ounce) diced tomatoes
- 1 pound medium raw shrimp, cleaned, tails off
- 3/4 cup crumbled feta or block feta cut into chunks
- 1 tablespoon fresh parsley, chopped
- pasta, couscous, polenta or rice, for serving
- Produce
- Garlic (5 cloves)
- Oregano, dry (1 tablespoon)
- Parsley, fresh (1 tablespoon)
- Thyme, dry (1 teaspoon)
- Tomatoes (1 can)
- Yellow onion (1)
- Seafood
- Shrimp, medium raw (1 pound)
- Cooking & Baking
- Olive oil (1)
- Sea or kosher salt and fresh black pepper (1)
- Pasta & Grains
- Pasta (1)
- Dairy
- Feta or block feta (3/4 cup)
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Published April 26, 2011 (1 year ago).
8 people saved this recipe.
