Baked Spaghetti Squash with Garlic and Butter
- 1 small spaghetti squash (about 3-4 pounds)
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 1/4 cup finely minced parsley (or basil)
- 1/2 teaspoon salt (or to taste)
- 1/4 cup shredded parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Parsley (1/4 cup)
- Spaghetti squash (about 3-4 pounds), small (1)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
Social Stats
98.8Rating
1-100
1-100
94Tweets
2,667Facebook
Shares
Shares
6,004StumbleUpon
Views
Views
17,840PinterestPins
Recipe Stats
Published September 28, 2010 (2 years ago).
203 people saved this recipe.
