Baked Spaghetti with Ricotta
- 8 oz of whole wheat spaghetti, cooked per instructions
- 2 1/2 cups of marinara sauce
- 10 oz of ricotta cheese
- 2 tbsp fresh basil, chopped
- 1 clove of garlic, minced
- 1 egg
- 2 tbsp Parmesan cheese
- Sea salt and freshly cracked pepper, to taste
- 1 cup of fresh mozzarella, grated (more if desired)
- 2 tbsp black olives, sliced
- 1 tomato, sliced
- This recipe is vegetarian
- Produce
- Basil, fresh (2 tbsp)
- Garlic (1 clove)
- Tomato (1)
- Condiments
- Black olives (2 tbsp)
- Marinara sauce (2 1/2 cups)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
- Pasta & Grains
- Spaghetti, whole wheat (8 oz)
- Dairy
- Mozzarella, fresh (1 cup)
- Parmesan cheese (2 tbsp)
- Ricotta cheese (10 oz)
- Refrigerated
- Egg (1)
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Recipe Stats
Published October 12, 2012 (4 months ago).
138 people saved this recipe.
