Baked Spinach Mornay
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups whole milk
- 7 ounces fontina cheese, cubed or grated
- 1 small yellow onion, finely chopped
- 1 garlic clove, finely chopped
- 2 pounds fresh spinach leaves, rinsed, patted completely dry, and coarsely chopped
- 1/4 teaspoon freshly grated nutmeg
- This recipe is vegetarian
- Produce
- Spinach, fresh leaves (2 pounds)
- Yellow onion, small (1)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Garlic clove (1)
- Nutmeg (1/4 teaspoon)
- Dairy
- Butter (3 tablespoons)
- Fontina cheese (7 ounces)
- Whole milk (3 cups)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
42.0Rating
1-100
1-100
3Tweets
10Facebook
Shares
Shares
1StumbleUpon
Views
Views
95PinterestPins
Recipe Stats
Published November 5, 2012 (3 months ago).
86 people saved this recipe.
