Baked Stuffed Jalapeños
- 12 jalapeño peppers*
- 1/4 cup minced onion
- 1/4 cup chopped fresh cilantro
- 3/4 cup cream cheese
- 1 1/2 teaspoon cumin
- 1 teaspoon salt (more or less to taste)
- 2 ounces jack cheese, cut into 2 1/2-inch long batons
- 12 jalapeño peppers*
- 1/4 cup chopped cooked bacon
- 1/4 cup minced onion
- 1/2 cup shredded jack cheese, plus another 2 ounces of jack cheese cut into 2 1/2-inch long batons
- 1/4 cup chopped fresh cilantro
- 1 1/2 teaspoon cumin
- 1 teaspoon dried oregano
- This recipe is gluten-free
- Produce
- Coriander, fresh (1/2 cup)
- Cumin (3 teaspoon)
- Jalapeno (24)
- Onion (1/2 cup)
- Oregano, dried (1 teaspoon)
- Meat
- Bacon, cooked (1/4 cup)
- Cooking & Baking
- Salt (1 teaspoon)
- Dairy
- Cream cheese (3/4 cup)
- Jack cheese (2 ounces)
- Jack cheese (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
90.3Rating
1-100
1-100
140Tweets
1,833Facebook
Likes
Likes
222StumbleUpon
Views
Views
1,080PinterestPins
Recipe Stats
Published February 3, 2011 (2 years ago).
249 people saved this recipe.
