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Baked Stuffed Onion
http://www.marthastewart.com/335246/baked-stuffed-onion
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Ingredients
categorized
original
1 head garlic
8 medium yellow onions, unpeeled
1 cup loosely packed fresh basil leaves
1/2 cup loosely packed fresh flat-leaf parsley
2 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
3 Yukon gold potatoes, about 1 pound
10 ounces assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips
1/4 cup dry white wine
Olive-oil, cooking spray
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Basil, loosely packed fresh leaves
(
1
cup
)
Flat-leaf parsley, loosely packed fresh
(
1/2
cup
)
Garlic
(
1
head
)
Mushrooms, assorted
(
10
ounces
)
Yellow onions, medium
(
8
)
Yukon gold potatoes, about 1 pound
(
3
)
Cooking & Baking
Olive-oil
(
1
)
Pepper, freshly ground
(
1/4
teaspoon
)
Salt
(
2 1/2
teaspoons
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
27.2
Rating
1-100
0
Tweets
6
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Views
99
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Recipe Stats
Published July 27, 2011 (1 year ago).
5 people saved this recipe.
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