Baked Teriyaki Chicken
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Ginger, ground (1/2 teaspoon)
- Meat
- Chicken thighs, skinless (12)
- Condiments
- Cider vinegar (1/4 cup)
Soy sauce (1/2 cup)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Cornstarch (1 tablespoon)
- White sugar (1/2 cup)
- Drinks
- Water (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 22, 2003 (9 years ago).
29 people saved this recipe.
