Baked Three-Cheese Bow-Tie Pasta
- 1 lb mini farfalle or other dried pasta
- 8 oz part-skim ricotta cheese
- 8 oz fat-free cottage cheese
- 1/4 cup + 2 Tbsp grated Parmigiano-Reggiano cheese
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/2 tsp kosher salt
- 1/4 tsp fresh black pepper
- 1/2 cup panko or dry bread crumbs
- 2 Tbsp butter
- Cooking spray
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, fresh (1/4 tsp)
- Cooking spray (1)
- Kosher salt (1/2 tsp)
- Nutmeg, ground (1/4 tsp)
- Pasta & Grains
- Farfalle or other dried pasta, mini (1 lb)
- Bread & Baked Goods
- Panko or dry bread crumbs (1/2 cup)
- Dairy
- Butter (2 Tbsp)
- Cottage cheese, fat-free (8 oz)
- Parmigiano-reggiano cheese, grated (3/8 cup)
- Ricotta cheese, part-skim (8 oz)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published February 3, 2013 (2 weeks ago).
61 people saved this recipe.
