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Baked Tortellini with Turkey, Butternut Squash & Chard
http://www.cookincanuck.com/2011/11/baked-tortellini-with-turkey-b...
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Ingredients
categorized
original
2 cups butternut squash cubes (about 1/2 inch)
24 oz. cheese tortellini
3 cups tomato sauce, divided
2 cups chopped turkey (white & dark meat)
2 1/2 cups Swiss chard (strips cut crosswise)
1/2 cup coarsely grated Parmesan cheese
3/4 cup coarsely grated Parmesan cheese
3 tbsp chopped fresh sage
3/4 cup chopped pecans
Ingredients
categorized
original
Produce
Butternut squash cubes
(
2
cups
)
Pecans
(
3/4
cup
)
Sage, fresh
(
3
tbsp
)
Swiss chard
(
2 1/2
cups
)
Meat
Turkey (white & dark meat)
(
2
cups
)
Condiments
Tomato sauce
(
3
cups
)
Pasta & Grains
Cheese tortellini
(
24
oz.
)
Dairy
Parmesan
(
1 1/4
cup
)
Preparation
Read recipe preparation on
cookincanuck.com
Cookin' Canuck
www.cookincanuck.com
All 404 recipes
Social Stats
52.6
Rating
1-100
6
Tweets
18
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Shares
437
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Views
165
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Recipe Stats
Published November 25, 2011 (1 year ago).
36 people saved this recipe.
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