Baked Yams with Chili Beans
- 4 Small Yams
- 2 tsp. Olive Oil
- 1 Yellow Onion
- 2 CLoves Garlic, chopped
- 1 Tbsp. Chili Powder
- 1 tsp. Cumin
- 1/2 tsp. Paprika
- 1 tsp. Smoked Salt
- 28 oz. Can San Marzano Tomatoes
- Cilantro
- Chopped Red Onion
- Avocado
- Sour Cream or Whole Milk Greek Yogurt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro (1)
- Cumin (1 tsp.)
- Garlic (2 CLoves)
- Red onion (1)
- San marzano tomatoes (1 28 oz. Can)
- Yams, Small (4)
- Yellow onion (1)
- Cooking & Baking
- Chili powder (1 Tbsp.)
- Olive oil (2 tsp.)
- Paprika (1/2 tsp.)
- Salt, Smoked (1 tsp.)
- Dairy
- Sour cream or whole milk greek yogurt (1)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published September 23, 2011 (1 year ago).
67 people saved this recipe.
