Baked Ziti I
- 1 pound dry ziti pasta
- 1 onion, chopped
- 1 pound lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated Parmesan cheese
- Produce
- Onion (1)
- Meat
- Ground beef, lean (1 pound)
- Condiments
- Spaghetti sauce (2 (26 ounce) jars)
- Pasta & Grains
- Ziti pasta, dry (1 pound)
- Dairy
- Mozzarella cheese (6 ounces)
- Parmesan cheese, grated (2 tablespoons)
- Provolone cheese (6 ounces)
- Sour cream (1 1/2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 10, 2003 (9 years ago).
68 people saved this recipe.
