Baked Ziti
- 1 pound ziti (can sub penne) pasta
- Olive oil
- 1 pound bulk Italian sausage or ground beef or pork
- 1 large onion, chopped
- 3-4 garlic cloves, chopped
- 1 Tbsp fresh rosemary (or basil), minced
- 1 Tbsp Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 large jar of marinara sauce (about 32 ounces) or make your own tomato sauce
- 1/2 pound of mozzarella cheese, grated
- 1 heaping cup of ricotta cheese
- 1 cup grated parmesan or pecorino cheese
- Produce
- Onion, large (1)
- Rosemary, fresh (1 Tbsp)
- Meat
- Italian sausage or ground beef or pork, bulk (1 pound)
- Condiments
- Marinara sauce (1 large jar)
- Cooking & Baking
- Garlic cloves (3)
- Italian seasoning (1 Tbsp)
- Olive oil (1)
- Red pepper flakes (1/2 teaspoon)
- Pasta & Grains
- Ziti (1 pound)
- Dairy
- Mozzarella cheese, grated (1/2 pound)
- Parmesan or pecorino cheese, grated (1 cup)
- Ricotta cheese (1 heaping cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 8, 2010 (2 years ago).
126 people saved this recipe.
