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Baked Ziti
http://thepioneerwoman.com/cooking/2012/11/baked-ziti/
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Ingredients
categorized
original
2 Tablespoons Olive Oil
3 cloves Garlic, Minced
1 whole Large Onion, Diced
1 pound Italian Sausage
1 pound Ground Beef
1 can (28 Ounce Can) Whole Tomatoes, With Juice
2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
2 teaspoons Italian Seasoning
1/2 teaspoon Red Pepper Flakes
Salt And Pepper, to taste
12 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
1 tub (15 Ounce) Whole Milk Ricotta Cheese
1-1/2 pound Mozzarella Cheese, Grated
1/2 cup Grated Parmesan Cheese
1 whole Egg
Fresh Minced Parsley
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Onion, whole Large
(
1
)
Parsley, Fresh
(
1
)
Tomatoes, Whole With Juice
(
1
can
)
Meat
Ground beef
(
1
pound
)
Italian sausage
(
1
pound
)
Condiments
Tomato sauce or marinara sauce
(
2
cans
)
Cooking & Baking
Italian seasoning
(
2
teaspoons
)
Olive oil
(
2
Tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Salt and pepper
(
1
)
Dairy
Mozzarella cheese, Grated
(
1 1/2
pound
)
Parmesan cheese, Grated
(
1/2
cup
)
Whole milk ricotta cheese
(
1
tub
)
Refrigerated
Egg, whole
(
1
)
Other
12 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
90.0
Rating
1-100
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Views
5,015
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Recipe Stats
Published November 26, 2012 (2 months ago).
504 people saved this recipe.
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