Baked Zucchini Sticks
- 3 medium zucchini sliced into 3" x 1/2" sticks
- 1 large egg white
- 1/3 cup seasoned whole wheat bread crumbs
- 2 tbsp grated Pecorino Romano cheese
- cooking spray
- 1/4 tsp garlic powder
- salt
- fresh pepper
- 1 tsp olive oil
- 2 cloves garlic, smashed
- 28 oz cans crushed tomatoes (I like Tuttorosso)
- 1 small bay leaf
- 1 tsp oregano
- 2 tbsp chopped fresh basil
- salt and fresh pepper to taste
- This recipe is vegetarian
- Produce
- Basil, fresh (2 tbsp)
- Bay leaf, small (1)
- Garlic (2 cloves)
- Garlic powder (1/4 tsp)
- Oregano (1 tsp)
- Tomatoes (1 28 oz cans)
- Zucchini sliced into 3" x 1/2" sticks, medium (3)
- Cooking & Baking
- Cooking spray (1)
- Olive oil (1 tsp)
- Pepper, fresh (1)
- Salt (1)
- Salt and fresh pepper (1)
- Bread & Baked Goods
- Whole wheat bread crumbs, seasoned (1/3 cup)
- Dairy
- Pecorino romano cheese, grated (2 tbsp)
- Refrigerated
- Egg white, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 6, 2009 (4 years ago).
412 people saved this recipe.
