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Baked Zucchini with Pancetta & Breadcrumbs
http://www.sippitysup.com/baked-zucchini-pancetta-breadcrumbs-beca...
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Ingredients
categorized
original
Brussels sprouts in autumn
Kale in winter
Asparagus in spring
Zucchini in summer
5 tablespoons extra-virgin olive oil
2 cups finely chopped onion (about 1 large)
2 slices white sandwich bread, torn into pieces
1/3 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese
1 teaspoon finely chopped fresh rosemary
4 medium zucchini, trimmed and cut in half lengthwise
4 slices flat pancetta (about 4 ounces), cut in half crosswise (substitute with prosciutto or bacon slices)
Ingredients
categorized
original
Produce
Asparagus in, spring
(
1
)
Brussels sprouts in autumn
(
1
)
Kale in, winter
(
1
)
Onion
(
2
cups
)
Rosemary, fresh
(
1
teaspoon
)
Zucchini, medium
(
4
)
Zucchini in, summer
(
1
)
Meat
4 slices flat pancetta
(
4
ounces
)
Cooking & Baking
Olive oil, extra-virgin
(
5
tablespoons
)
Bread & Baked Goods
White sandwich bread
(
2
slices
)
Dairy
Parmigiano-reggiano or grana padano cheese
(
1/3
cup
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 366 recipes
Social Stats
44.6
Rating
1-100
34
Tweets
0
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Shares
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Views
30
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Recipe Stats
Published September 14, 2011 (1 year ago).
9 people saved this recipe.
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