Baker's Sign Soft Pretzels
- 2 teaspoons instant yeast (or active dry; the difference is minimal)
- 1 cup milk, scalded and then cooled
- 1 tablespoon barley malt syrup
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt (fine grained)
- 2 tablespoons unsalted butter, cut in pieces and softened
- 1/4 cup baking soda
- 1 egg yolk, beaten with 2 tablespoons milk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking soda (1/4 cup)
- Barley malt syrup (1 tablespoon)
- Instant yeast (2 teaspoons)
- Salt, fine grained (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1 cup)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
50 people saved this recipe.
