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Bakewell Tart with Raspberry Preserves
http://www.bonappetit.com/recipes/2010/05/bakewell_tart_with_raspb...
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Ingredients
categorized
original
1 1/4 cups all purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
3/4 cup raspberry preserves
1/2 vanilla bean, split lengthwise
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted, cooled
4 large egg yolks
3 large egg whites
1/4 teaspoon almond extract
Pinch of salt
1 cup roasted salted Marcona almonds
Lightly sweetened whipped cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Marcona almonds, roasted salted
(
1
cup
)
Condiments
Raspberry preserves
(
3/4
cup
)
Cooking & Baking
All purpose flour
(
1 1/4
cups
)
Almond extract
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Salt
(
1
Pinch
)
Sugar
(
24 1/2
teaspoon
)
Vanilla bean
(
1/2
)
Whipped cream, Lightly sweetened
(
1
)
Drinks
Ice water
(
3
tablespoons
)
Dairy
Butter, unsalted
(
14
tablespoons
)
Refrigerated
Egg whites, large
(
3
)
Egg yolks, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
31.1
Rating
1-100
2
Tweets
17
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Views
32
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Recipe Stats
Published May 1, 2010 (2 years ago).
2 people saved this recipe.
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