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Baking Substitutions for Gluten-Free and More
http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-subst...
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Ingredients
categorized
original
1 cup sorghum flour
1/2 cup millet, almond or buckwheat flour
1 cup tapioca, potato starch or corn starch (not potato flour!)
1 teaspoon xanthan gum
1 cup sorghum flour
1/2 cup millet flour
1/2 cup buckwheat flour or cornmeal
1/4 cup quinoa or almond flour
3/4 cup potato starch (not potato flour) or tapioca starch, or corn starch
1 teaspoon xanthan gum
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Cooking & Baking
Buckwheat flour or cornmeal
(
1/2
cup
)
Millet flour
(
1/2
cup
)
Potato starch
(
3/4
cup
)
Quinoa or almond flour
(
1/4
cup
)
Sorghum flour
(
2
cup
)
Tapioca
(
1
cup
)
Xanthan gum
(
2
teaspoon
)
Pasta & Grains
Millet
(
1/2
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
87.6
Rating
1-100
52
Tweets
1,364
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Views
1,941
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Recipe Stats
Published December 7, 2008 (4 years ago).
36 people saved this recipe.
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