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Baking Substitutions for Gluten-Free and More

http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-subst...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Cooking & Baking
  • Buckwheat flour or cornmeal (1/2 cup)
  • Millet flour (1/2 cup)
  • Potato starch (3/4 cup)
  • Quinoa or almond flour (1/4 cup)
  • Sorghum flour (2 cup)
  • Tapioca (1 cup)
  • Xanthan gum (2 teaspoon)
  • Pasta & Grains
  • Millet (1/2 cup)

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Published December 7, 2008 (4 years ago).

36 people saved this recipe.

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