Baklava
- 1 cup sugar
- 1 cup honey
- 1 cup water
- 1 tablespoon freshly squeezed lemon juice
- 2 cups walnuts, finely chopped but not pulverized
- 1/2 teaspoon powdered cinnamon
- 3 tablespoons sugar
- 2 sticks unsalted butter, melted
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Walnuts (2 cups)
- Cooking & Baking
- Cinnamon, powdered (1/2 teaspoon)
- Honey (1 cup)
- Sugar (1 3/16 cup)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Water (1 cup)
- Dairy
- Butter, unsalted (2 sticks)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
23.8Rating
1-100
1-100
3Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
13PinterestPins
Recipe Stats
Published April 24, 2004 (8 years ago).
6 people saved this recipe.
