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Balsamic-Braised Red Cabbage
http://www.williams-sonoma.com/recipe/balsamic-braised-red-cabbage...
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Ingredients
categorized
original
3 Tbs. extra-virgin olive oil
1 yellow onion, thinly sliced
Sea salt and freshly ground pepper, to taste
1 Tbs. honey
1 tart green apple such as Granny Smith, halved, cored and thinly sliced
1/4 cup balsamic vinegar
1 cup dry red wine such as Merlot
1 cup water
1 red cabbage, about 2 lb., cored and cut into thin shreds
1 orange
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Apple such as granny smith, tart green
(
1
)
Orange
(
1
)
Red cabbage
(
1
)
Yellow onion
(
1
)
Condiments
Balsamic vinegar
(
1/4
cup
)
Cooking & Baking
Honey
(
1
Tbs.
)
Olive oil, extra-virgin
(
3
Tbs.
)
Sea salt and freshly ground pepper
(
1
)
Drinks
Water
(
1
cup
)
Beer, Wine & Liquor
Red wine such as merlot, dry
(
1
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
15.7
Rating
1-100
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Views
36
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Recipe Stats
Published December 15, 2011 (1 year ago).
1 person saved this recipe.
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