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Balsamic Caramelized Onion and Mushroom Loaded Baked Potatoes
http://www.goodlifeeats.com/2013/01/balsamic-caramelized-onion-and...
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Ingredients
categorized
original
4 large baking potatoes
2 tablespoons olive oil
1 large onion, yellow or red
1/4 teaspoon sugar
1 clove garlic
16 ounces baby portabella mushrooms
8 ounces red wine
3 ounces balsamic vinegar
3/4 teaspoon cornstarch
2 teaspoons fresh parsley, minced
Salt and pepper, to taste
Gorgonzola cheese, crumbled for garnish
Chives, sliced for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby portabella mushrooms
(
16
ounces
)
Baking potatoes, large
(
4
)
Chives
(
1
)
Garlic
(
1
clove
)
Onion, large yellow or red
(
1
)
Parsley, fresh
(
2
teaspoons
)
Condiments
Balsamic vinegar
(
3
ounces
)
Cooking & Baking
Cornstarch
(
3/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Salt and pepper
(
1
)
Sugar
(
1/4
teaspoon
)
Dairy
Gorgonzola cheese
(
1
)
Beer, Wine & Liquor
Red wine
(
8
ounces
)
Preparation
Read recipe preparation on
goodlifeeats.com
Good Life Eats
www.goodlifeeats.com
All 299 recipes
Social Stats
31.6
Rating
1-100
12
Tweets
7
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Views
1
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Recipe Stats
Published January 27, 2013 (3 weeks ago).
40 people saved this recipe.
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