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Balsamic Chicken with Roasted Vegetables
http://www.skinnytaste.com/2009/02/balsamic-chicken-with-roasted.h...
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Ingredients
categorized
original
10 (20 oz) boneless skinless chicken thighs
20 medium asparagus, ends trimmed, cut in half
3 red bell peppers
1 cup carrots, sliced in half long way
2 red onions, chopped in large chunks
10 oz sliced mushrooms
1/2 cup plus 2 tbsp balsamic vinegar
1/4 cup extra virgin olive oil
1 tsp sugar
salt and pepper
3 tbsp fresh rosemary
2 cloves garlic, smashed and sliced
2 tbsp oregano or thyme
4 leaves fresh sage, chopped
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Asparagus, medium
(
20
)
Carrots
(
1
cup
)
Garlic
(
2
cloves
)
Mushrooms
(
10
oz
)
Oregano or thyme
(
2
tbsp
)
Red bell peppers
(
3
)
Red onions
(
2
)
Rosemary, fresh
(
3
tbsp
)
Sage, leaves fresh
(
4
)
Meat
(20 oz) boneless skinless chicken thighs, boneless skinless
(
10
)
Condiments
Balsamic vinegar
(
5/8
cup
)
Cooking & Baking
Olive oil, extra virgin
(
1/4
cup
)
Salt and pepper
(
1
)
Sugar
(
1
tsp
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 746 recipes
Social Stats
73.4
Rating
1-100
9
Tweets
573
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Shares
1
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Views
12,990
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Recipe Stats
Published February 18, 2009 (4 years ago).
60 people saved this recipe.
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