Balsamic Dijon Vinaigrette
- 1/4 cup of canola oil
- 1 1/2 - 2 tbsp of balsamic vinegar
- 1/2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1-2 cloves of garlic, minced
- 1/4 tsp honey
- 1/4 tsp sugar
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 cloves)
- Condiments
- Balsamic vinegar (1 1/2 tbsp)
- Dijon mustard (1 tsp)
- Red wine vinegar (1/2 tbsp)
- Cooking & Baking
- Canola oil (1/4 cup)
- Honey (1/4 tsp)
- Sea salt and freshly cracked pepper (1)
- Sugar (1/4 tsp)
Social Stats
42.8Rating
1-100
1-100
7Tweets
6Facebook
Shares
Shares
63StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published January 22, 2013 (1 month ago).
38 people saved this recipe.
