Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese
- 1 teaspoon oil
- 1 chicken breast
- 3 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 2 slices of bread or 1 bun cut in half (toasted if desired)
- 1 roasted red pepper
- 4 basil leaves
- 1/2 ounce goat cheese
- Produce
- Basil, leaves (4)
- Meat
- Chicken breast (1)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Oil (1 teaspoon)
- Red pepper, roasted (1)
- Bread & Baked Goods
- Bread or 1 bun (2 slices)
- Dairy
- Goat cheese (1/2 ounce)
Preparation
Read recipe preparation on closetcooking.com
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Published January 31, 2008 (5 years ago).
4 people saved this recipe.
