Balsamic Glazed Chicken Thighs with Tomatoes and Spinach
- 6 boneless skinless chicken thighs
- 1 cup grape or cherry tomatoes, cut in half
- 2 tablespoons balsamic vinegar
- Sea salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1 5-ounce bag baby spinach, washed and drained
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby spinach (1 5-ounce bag)
- Grape or cherry tomatoes (1 cup)
- Marjoram, fresh (1 tablespoon)
- Rosemary, fresh (1 tablespoon)
- Meat
- Chicken thighs, boneless skinless (6)
- Canned Goods
Chicken broth (1 1/2 cups)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published May 19, 2012 (9 months ago).
39 people saved this recipe.
