Balsamic Glazed Flank Steak
- 1 lb. Flank Steak
- 2 tbsp olive oil
- 1 & 1/2 tablespoons unsalted butter
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 cup balsamic vinegar
- 2 tsp sugar or honey
- 1/4 cup chicken stock
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp of fresh grated ginger
- Produce
- Ginger, fresh (1 tsp)
- Shallot (1)
- Meat
- Flank steak (1 lb.)
- Canned Goods
- Chicken stock (1/4 cup)
- Condiments
- Balsamic vinegar (1 cup)
- Soy sauce (2 tbsp)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 tbsp)
- Sugar or honey (2 tsp)
- Dairy
- Butter, unsalted (1 1/2 tablespoons)
- Beer, Wine & Liquor
- Sake (1 tbsp)
Preparation
Read recipe preparation on delishhh.com
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Recipe Stats
Published August 6, 2012 (6 months ago).
52 people saved this recipe.
