Balsamic Glazed Pumpkin with Walnuts
- 3 cups sliced (approx.) pumpkin/butternut squash
- 1 tablespoon olive oil
- 1/2 teaspoon cumin seeds
- 1 whole red dry chili pepper
- 1 teaspoon crushed red pepper, or to taste
- 1.5 tablespoon balsamic vinegar
- 1/2 cup walnuts, broken and lightly toasted
- salt to taste
- chopped fresh herbs (your choice) for garnish
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chili pepper, whole red dry (1)
- Cumin seeds (1/2 teaspoon)
- Herbs, fresh (1)
- Pumpkin/butternut squash (3 cups)
- Walnuts (1/2 cup)
- Condiments
- Balsamic vinegar (1 1/2 tablespoon)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper (1 teaspoon)
- Salt (1)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
44 people saved this recipe.
