Balsamic-Glazed Salmon Fillets
- 6 (5 ounce) salmon fillets
- 4 cloves garlic, minced
- 1 tablespoon white wine
- 1 tablespoon honey
- 1/3 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 tablespoon chopped fresh oregano
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Oregano, fresh (1 tablespoon)
- Seafood
- (5 ounce) salmon, fillets (6)
- Condiments
- Balsamic vinegar (1/3 cup)
- Dijon mustard (4 teaspoons)
- Cooking & Baking
- Honey (1 tablespoon)
- Salt and pepper (1)
- Beer, Wine & Liquor
- White wine (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
64.9Rating
1-100
1-100
3Tweets
597Facebook
Likes
Likes
3StumbleUpon
Views
Views
2,345PinterestPins
Recipe Stats
Published April 13, 2005 (7 years ago).
24 people saved this recipe.
