Balsamic-Glazed Short Ribs
- 1 tablespoon olive oil
- 4–5 pounds bone-in beef short ribs, well trimmed
- Salt and freshly ground pepper
- 2 large garlic cloves, finely chopped
- 1/2 cup dry red wine
- 1/3 cup balsamic vinegar
- 1 3-inch fresh rosemary sprig
- This recipe is gluten-free
- Produce
- 3-inch fresh rosemary, fresh sprig (1)
- Meat
- Beef short ribs, bone-in (4 pounds)
- Condiments
- Balsamic vinegar (1/3 cup)
- Cooking & Baking
- Garlic cloves, large (2)
- Olive oil (1 tablespoon)
- Salt and freshly ground pepper (1)
- Beer, Wine & Liquor
- Red wine, dry (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 20, 2012 (3 months ago).
38 people saved this recipe.
