Balsamic Grilled Bruschetta Chicken
- 4 boneless skinless chicken breasts, thawed
- Pinch of salt
- ¼ Cup balsamic vinegar
- ¼ Cup extra virgin olive oil
- 8 slices fresh mozzarella cheese
- 4 Roma Tomatoes, seeded and diced
- 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade
- 3 cloves fresh garlic, minced
- Pinch of salt
- 1 Tablespoon balsamic vinegar
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (8)
- Garlic, fresh (3 cloves)
- Roma tomatoes (4)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Balsamic vinegar (5/16 Cup)
- Cooking & Baking
- Olive oil, extra virgin (1/4 Cup)
- Salt (2 Pinch)
- Dairy
- Mozzarella cheese, fresh (8 slices)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published April 29, 2008 (4 years ago).
67 people saved this recipe.
