Balsamic - Mango Marinated Grilled Chicken
- 4 boneless chicken breasts (pounded lightly to thin out if they are too thick) 1 1/2 to 2 pounds
- 1 cup mango nectar
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 1/2 tablespoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 large RIPE mango, peeled and chopped
- additional thyme sprigs for garnish, if desired
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Mango, large RIPE (1)
- Thyme, fresh (1 1/2 tablespoons)
- Thyme, sprigs (1)
- Meat
- Chicken breasts, boneless (4)
- Condiments
- Balsamic vinegar (1/3 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Drinks
- Mango nectar (1 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
284 people saved this recipe.
