Balsamic Marinated Portobello Burgers
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons juice from 1 lemon
- 1 tablespoon Dijon mustard
- 3 medium cloves garlic, minced (about 1 tablespoon)
- 1 teaspoon finely minced thyme leaves
- 1 teaspoon Kosher salt
- 4 portobello mushrooms, stems removed and scrubbed clean
- 4 hamburger buns
- 4 pieces of green or red leaf lettuce, washed and dried
- 1 roma tomato, sliced
- 1 red onion, thinly sliced
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- 1 lemon, juice from (2 tablespoons)
- Garlic (3 medium cloves)
- Leaf lettuce, green or red (4 pieces)
- Portobello mushrooms (4)
- Red onion (1)
- Roma tomato (1)
- Thyme, leaves (1 teaspoon)
- Condiments
- Balsamic vinegar (1/4 cup)
- Dijon mustard (1 tablespoon)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Olive oil (1/4 cup)
- Bread & Baked Goods
Hamburger buns (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 21, 2012 (5 months ago).
86 people saved this recipe.
