Balsamic Strawberry Ice Cream Cake
- Nonstick cooking spray, or butter or oil
- 1 single 8-inch round layer of Great Yellow Cake (1/2 recipe), baked and cooled completely
- 2 quarts (2 batches) Balsamic-Strawberry Ice Cream
- 1 pint strawberries (2 cups), preferably organic
- 2 to 3 Tbs. sugar
- 1/4 tsp. pure vanilla extract or seeds from 1/2 vanilla bean
- 1 tsp. balsamic vinegar (optional)
- Sweetened whipped cream
- Produce
- 1 pint strawberries (2 cups)
- Condiments
- Balsamic vinegar (1 tsp.)
- Cooking & Baking
- Cooking spray, Nonstick (1)
- Sugar (2 Tbs.)
- Vanilla extract or, pure (1/4 tsp.)
- Whipped cream, Sweetened (1)
- Other
- 2 quarts (2 batches) Balsamic-Strawberry Ice Cream
- 1 single 8-inch round layer of Great Yellow Cake (1/2 recipe), baked and cooled completely
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published May 3, 2012 (9 months ago).
9 people saved this recipe.
