Balsamic Tomato, Corn and Cucumber Panzanella
- 1/2 loaf day-old Italian bread
- 3 ears sweet corn, steamed or boiled
- 1 1/2 cup diced fresh tomatoes
- 1 medium cucumber, peeled and diced
- 1/2 cup chopped purple basil (aka opal basil)
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- salt and pepper, to taste
- This recipe is vegetarian
- Produce
- Basil, purple (1/2 cup)
- Cucumber, medium (1)
- Sweet corn (3 ears)
- Tomatoes, fresh (1 1/2 cup)
- Condiments
- Balsamic vinegar (3 tbsp)
- Cooking & Baking
- Honey (1 tbsp)
- Olive oil (1/4 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Italian bread, day-old (1/2 loaf)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published August 23, 2010 (2 years ago).
6 people saved this recipe.
