Balsamic Vinaigrette
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Condiments
- Balsamic vinegar (1/4 cup)
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Olive oil, extra-virgin (1/2 cup)
- Salt and freshly ground pepper, Coarse (1)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
2 people saved this recipe.
