Balsamic and Rosemary Grilled Salmon
- 4 (4 ounce) salmon fillets
- sea salt to taste
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 1 sprig fresh rosemary, minced
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 clove)
- Rosemary, fresh (1 sprig)
- Seafood
- (4 ounce) salmon, fillets (4)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Sea salt (1)
- Drinks
- Lemon juice (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 7, 2008 (5 years ago).
2 people saved this recipe.
