Balsamic and Thyme Roasted Portabella Mushrooms
- 12 oz small (2" diameter) portabella mushrooms
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp fresh thyme, divided, plus extra for garnish
- 3 cloves garlic
- Fresh cracked pepper, to taste
- Sea salt, to taste
- Produce
- Garlic (3 cloves)
- Thyme, fresh (1 tbsp)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Olive oil (2 tbsp)
- Pepper, Fresh cracked (1)
- Sea salt (1)
- Other
- 12 oz small (2" diameter) portabella mushrooms
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published October 3, 2011 (1 year ago).
49 people saved this recipe.
