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Balthazar's Cream Of Mushroom Soup
http://smittenkitchen.com/blog/2007/01/superlatively-souper/
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Photo © Deb Perelman
Ingredients
categorized
original
1 ounce dried mushrooms (porcini, morels, or shitakes)
1/2 cup olive oil
2 sprigs of rosemary
4 sprigs of sage
1 large yellow onion, peeled and thinly sliced
3 garlic cloves, peeled and thinly sliced
1 1/2 teaspoons salt
1/4 tsp freshly ground white pepper
1 pound white button mushrooms, cleaned and thinly sliced
1 pound shitake mushrooms stemmed, cleaned and thinly sliced
6 cups chicken stock or water
1 cup heavy cream
2 tablespoons unsalted butter
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Button mushrooms, white
(
1
pound
)
Mushrooms, dried
(
1
ounce
)
Rosemary
(
2
sprigs
)
Sage
(
4
sprigs
)
Shitake mushrooms
(
1
pound
)
Yellow onion, large
(
1
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil
(
1/2
cup
)
Salt
(
1 1/2
teaspoons
)
White pepper, freshly ground
(
1/4
tsp
)
Drinks
Chicken stock or water
(
6
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Heavy cream
(
1
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
73.8
Rating
1-100
25
Tweets
161
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Shares
916
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Views
665
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Recipe Stats
Published January 4, 2007 (6 years ago).
67 people saved this recipe.
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