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Baltimore Crab Pretzel Sticks

http://www.foodrepublic.com/2013/01/04/baltimore-crab-pretzel-stic...
  • Ingredients
  • categorized
  • original
  • Produce
  • Chives (1)
  • Lemon, juice and zest of (1)
  • Seafood
  • Flake or backfin crabmeat (1/2 pound)
  • Condiments
  • Mayonnaise (2 heaped tablespoons)
  • Cooking & Baking
  • Cheddar and jack mix (6 ounces)
  • Kosher salt (1)
  • Pizza dough (1 pound)
  • Dairy
  • Cream cheese (4 ounces)
  • Refrigerated
  • Eggs (2)

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Published January 4, 2013 (1 month ago).

74 people saved this recipe.

Daniel Blau
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