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Baltimore Crab Pretzel Sticks
http://www.foodrepublic.com/2013/01/04/baltimore-crab-pretzel-stic...
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Ingredients
categorized
original
1 pound pizza dough, thawed if frozen
1/2 pound flake or backfin crabmeat, picked over for shell fragments
4 ounces cream cheese, softened
2 heaped tablespoons mayonnaise
juice and zest of one lemon
kosher salt, to taste
6 ounces shredded cheddar and jack mix
2 eggs, lightly beaten
snipped chives, to garnish
Ingredients
categorized
original
Produce
Chives
(
1
)
Lemon, juice and zest of
(
1
)
Seafood
Flake or backfin crabmeat
(
1/2
pound
)
Condiments
Mayonnaise
(
2
heaped tablespoons
)
Cooking & Baking
Cheddar and jack mix
(
6
ounces
)
Kosher salt
(
1
)
Pizza dough
(
1
pound
)
Dairy
Cream cheese
(
4
ounces
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,112 recipes
Social Stats
37.1
Rating
1-100
9
Tweets
23
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Views
0
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Recipe Stats
Published January 4, 2013 (1 month ago).
74 people saved this recipe.
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