Banana Bread
- 1¾ cups all purpose flour
- 1½ tsp baking powder
- 6 tbsp butter, plus more for the pan
- 2/3 cup packed light brown sugar
- 3 ripe bananas
- ½ cup plain low fat yogurt
- 2 large eggs
- ¾ cup walnuts, chopped
- 8 × 4 in (20 × 10cm) loaf pan
- Produce
- Bananas, ripe (3)
- Walnuts (3/4 cup)
- Cooking & Baking
- All purpose flour (1 3/4 cups)
- Baking powder (1 1/2 tsp)
- Brown sugar, packed light (2/3 cup)
- Dairy
- Butter (6 tbsp)
- Yogurt, plain low fat (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 8 × 4 in (20 × 10cm) loaf pan
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
38 people saved this recipe.
