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Banana Bread Crepe Cake with Butterscotch
http://smittenkitchen.com/blog/2012/04/banana-bread-crepe-cake-wit...
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Photo © Deb Perelman
Ingredients
categorized
original
4 tablespoons butter, melted and cooled slightly, plus extra for greasing pan
1 large (6 ounce) speckly ripe banana (schooled yield a scant 1/2 cup pureed)
1 cup milk
3/4 cup all-purpose flour
4 large eggs
2 tablespoons light brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
8 ounces cream cheese, well-softened
1 1/2 cup plain Greek-style yogurt
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/4 cup packed dark brown sugar
1 tablespoon unsalted butter, at room temperature
1/2 cup chopped walnuts, toasted
1/2 teaspoon vanilla extract
1/4 teaspoon flaky sea salt, or to taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
(6 ounce) speckly ripe banana, large
(
1
)
Walnuts, toasted
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Brown sugar, light
(
2
tablespoons
)
Brown sugar, packed dark
(
1/4
cup
)
Cinnamon, ground
(
1/2
teaspoon
)
Cloves, ground
(
1
Pinch
)
Granulated sugar
(
1/3
cup
)
Nutmeg
(
1/4
teaspoon
)
Sea salt, flaky
(
1/4
teaspoon
)
Table salt
(
1/4
teaspoon
)
Vanilla
(
1 1/2
teaspoon
)
Dairy
Butter
(
4
tablespoons
)
Butter, unsalted
(
1
tablespoon
)
Cream cheese
(
8
ounces
)
Greek-style yogurt, plain
(
1 1/2
cup
)
Heavy whipping cream
(
1/2
cup
)
Milk
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
97.3
Rating
1-100
220
Tweets
5,310
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Shares
1,053
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Views
7,219
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Recipe Stats
Published April 16, 2012 (10 months ago).
469 people saved this recipe.
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