Banana Bread Ice Cream
- 1 pound (peeled) very ripe bananas (about 4), sliced into coins
- 1/2 cup raw (turbinado) sugar
- 1/2 teaspoon kosher salt
- 1 teaspoon lemon juice
- 2 cups half and half
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1 tablespoon dark rum
- 1/2 teaspoon vanilla extract
- 3/4 to 1 cup toasted pecans, walnuts, or a combination
- Produce
- 1 pound (peeled) very ripe bananas, very ripe (4)
- Pecans, toasted (3/4 cup)
- Cooking & Baking
- (turbinado) sugar, raw (1/2 cup)
- Cinnamon (1/2 teaspoon)
- Clove (1/4 teaspoon)
- Kosher salt (1/2 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Lemon juice (1 teaspoon)
- Dairy
- Half and half (2 cups)
- Beer, Wine & Liquor
- Rum, dark (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 2, 2012 (11 months ago).
196 people saved this recipe.
