Banana Bread Scones
- 2 large, ripe bananas (about 1 cup mashed)
- 4 tablespoons milk
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 2 + 1/2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1+ 1/2 teaspoons cinnamon
- 4 tablespoons unsalted butter
- 1/2 cup chopped walnuts, optional
- 1 tablespoons salted butter
- 2 tablespoons milk
- 1/4 cup packed brown sugar
- 1/4 teaspoon vanilla extract
- 1/4-1/2 cup confectioner's sugar
- raw sugar for sprinkling over top
- This recipe is vegetarian
- Produce
- Bananas, large ripe (2)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed (1/4 cup)
- Cinnamon (1 1/2 teaspoons)
- Confectioner's sugar (1/4 cup)
- Granulated sugar (4 tablespoons)
- Salt (1/2 teaspoons)
- Sugar, raw (1)
- Vanilla (1 1/4 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Butter, salted (1 tablespoons)
- Milk (6 tablespoons)
- Yogurt or sour cream, plain (1/2 cup)
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Recipe Stats
Published March 26, 2012 (11 months ago).
173 people saved this recipe.
