Banana Bread Scones with Brown Sugar Glaze
- 2 very ripe bananas (about 8 oz or 1 cup once mashed)
- 2-4 tablespoons milk, whole or 2%
- 1/2 cup (4 oz) plain yogurt, whole or 2%
- 2 1/2 cups (12.5 oz) all-purpose flour
- 4 tablespoons (1 1/2 oz) granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1 teaspoon cinnamon
- 4 tablespoons (2 oz) unsalted butter
- 1/2 cup chopped walnuts (optional)
- 1 tablespoons (1 oz) salted butter
- 2 tablespoons (1 oz) milk, whole or 2%
- 1/4 cup (2 oz) packed brown sugar
- 1/4 teaspoon vanilla extract
- 1/4-1/2 cup (2-4 oz) confectioner's sugar
- This recipe is vegetarian
- Produce
- Bananas, very ripe (2)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 1/2 cups)
- Baking powder (2 teaspoons)
- Brown sugar, packed (1/4 cup)
- Cinnamon (1 teaspoon)
- Confectioner's sugar (1/4 cup)
- Granulated sugar (4 tablespoons)
- Salt (1/2 teaspoons)
- Vanilla extract (1/4 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Butter, salted (1 tablespoons)
- Milk (4 tablespoons)
- Yogurt, plain (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
176 people saved this recipe.
