Banana Cajeta Upside Down Cake
- 3 very ripe bananas
- 6 tablespoons unsalted butter (3/4 stick or 3 ounces), room temperature, plus more for brushing pan
- 1 1/4 cup sugar, divided
- 2 eggs
- 1/2 teaspoon vanilla
- 1 cup (5 ounces) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (about 5.5 ounces) Cajeta
- 2 cups half and half (or one cup each cream and milk)
- 1/4 cup plus 2 tablespoons sugar
- 1 vanilla bean
- 4 egg yolks
- Produce
- Bananas, very ripe (3)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1 5/8 cup)
- Vanilla (1/2 teaspoon)
- Vanilla bean (1)
- Dairy
- 6 tablespoons unsalted butter, unsalted (3/4 stick)
- Half and half (2 cups)
- Refrigerated
- Egg yolks (4)
- Eggs (2)
- Other
- 1/2 cup (about 5.5 ounces) Cajeta
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
26 people saved this recipe.
