Banana-Caramel Ice Cream
- 4 large egg yolks
- 1 2/3 cups sugar, divided
- 1 2/3 cups whole milk
- 1 2/3 cups plus 1/2 cup heavy cream, divided
- 3 to 4 very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt, divided
- 1/4 cup water
- 1 tablespoon light corn syrup
- 1/2 stick cold unsalted butter, cut into small pieces
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bananas, very overripe (3)
- Cooking & Baking
- Corn syrup, light (1 tablespoon)
- Salt (1 teaspoon)
- Sugar (1 2/3 cups)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (1/2 stick)
- Heavy cream (2 1/4 cups)
- Whole milk (1 2/3 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Published February 3, 2013 (1 week ago).
63 people saved this recipe.
